Ask the Chef!

Botanical Garden, Heritage Pavilion
1505 Bland Avenue, Statesboro, GA

Thursday, April 24, 2014 @ 12:00 pm - 1:00 pm

Chef Kevin Case of GSU Catering will share his thoughts on local food while demonstrating tricks from the kitchen. He'll also answer questions and help with your cooking challenges, so come prepared. Reservations required. $20, includes lunch and lecture. Visit www.georgiasouthern.edu/garden/events for reservations or call 871-1149.


Calendars: Alumni - Continuing Education - Lectures, Arts and Entertainment - Public Events 




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