French buffet

Lunchtime buffet with French menu, coordinated by Mr. Vernon Littles and Mr. Greg Crawford of Eagle Dining Services. Dining plan: $7; Eagle Express: $9.05 (including tax); cash: $10.65 (including tax).

Presentation is part of French Week at Georgia Southern University, sponsored by the College of Liberal Arts & Social Sciences, the Center for International Studies, Eagle Dining Services, the University Store and the Departments of Art, Foreign Languages, Health & Kinesiology, History and Literature & Philosophy.