ServSafe Class and Exam
The ServSafe® program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Students learn to implement essential food safety practices and create a culture of food safety while earning the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
Dates: Class: Monday, Tuesday, and Wednesday, August 7, 8, 9 & Exam, Friday, August 11, 2017
Monday, August 7 at 5:00pm to 8:00pm
Tuesday, August 8 at 5:00pm to 8:00pm
Wednesday, August 9 at 5:00pm to 8:00pm
Friday, August 11 at 5:00pm to 8:00pm
Hollis Building, 2106