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ServSafe Class and Exam

The ServSafe® program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Students learn to implement essential food safety practices and create a culture of food safety while earning the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

Dates: Class: Monday, Tuesday, and Wednesday, August 7, 8, 9 & Exam, Friday, August 11, 2017

Friday, August 11 at 5:00pm to 8:00pm

Hollis Building, 2106

Event Type

Outreach / Community Education

Departments

Continuing Education

Website

http://academics.georgiasouthern.edu/...

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